Vadi Ponders End

Known for its vibrant atmosphere and diverse menu options.

Overview

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Reviews

4.0(833)

Opening Hours: Monday to Sunday: 10:00 AM - 11:00 PM
Price: $$
Address: 314 High St, London EN3 4HF, United Kingdom
Website: https://vadipondersend.co.uk
Phone: +44 20 8805 9838

Vadi Ponders End is a charming restaurant located at 314 High Street, London EN3 4HF, offering a delightful culinary experience in the heart of the Ponders End area. Known for its diverse menu, the restaurant features a range of dishes that showcase both traditional and contemporary flavors, making it a favorite among locals and visitors alike. The inviting atmosphere is perfect for casual dining or special occasions, with warm decor and friendly service enhancing the overall experience. Situated near notable attractions such as the Lee Valley Regional Park and the historic Ponders End Church, Vadi is an excellent spot to enjoy a meal after exploring the area. Whether you're craving authentic cuisine or simply looking for a cozy place to unwind, Vadi Ponders End has something to satisfy every palate.

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Reviews

(833)

Extensive Menu Choices

Mixed Kebab

The meal began with delightful starters of cacik and saksuka, which set a promising tone. For the main course, the lamb shish and chicken shish were particularly flavorful, complemented by either rice or couscous. The mix doner added a nice variety, while the fresh salad provided a refreshing contrast. Overall, the dishes were well-prepared and satisfying, making for a pleasant dining experience.

Trio Mixed Kebab

The meal begins with delightful starters of cacik and saksuka, setting a flavorful tone. The main courses, featuring adana kebab, lamb shish, and chicken shish, are well-prepared and satisfying, served with either rice or couscous alongside a fresh salad. The inclusion of rice pudding for dessert adds a nice touch, rounding off the experience. Overall, a solid choice for those craving authentic flavors.

Lamb Chops (Pirzola)

The seasoned lamb cutlets were a delightful experience, grilled to perfection over charcoal, which imparted a wonderful smoky flavor. The meat was tender and well-seasoned, complementing the accompanying rice and fresh salad nicely. While the portion size was satisfying, I found the presentation a bit understated. Overall, it’s a solid choice for lamb lovers seeking a flavorful, hearty meal.

Lamb Ribs (Kaburga)

The specially seasoned and marinated lamb ribs are a standout dish, perfectly grilled over charcoal to achieve a delightful smoky flavor. Served alongside fluffy rice or couscous and a fresh salad, the meal strikes a satisfying balance. The tender meat practically falls off the bone, making each bite a pleasure. Overall, it's a well-executed dish that showcases the rich flavors of the lamb beautifully.

Mix Shish

I recently tried the mix of lamb and chicken shish, and it was a delightful experience. The meat was perfectly grilled, offering a nice balance of flavors. Served alongside fluffy rice and a fresh salad, it made for a satisfying meal. The portion size was generous, ensuring you leave feeling full. Overall, a well-executed dish that showcases the best of both meats without overwhelming the palate.